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Somosa |
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Triangular pastry stuffed with mincemeat or vegetables- served with salad. |
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Tikka (St) |
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Off the bone pieces of spring chicken or lamb marinated in yoghurt with aromatic spices and herbs, barbequed in the clay oven- served with salad. |
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Chat (St) |
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Small pieces of chicken or potato cooked in a medium spiced tangy sauce. |
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All tandoori dishes are medium & serve with salad and mint sauce.
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Tikka (M) |
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Off the bone pieces of spring chicken or lamb marinated in yoghurt with aromatic spices and herbs, barbequed in the clay oven. |
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Shaslik |
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Off the bone pieces of spring chicken or lamb, marinated in yoghurt with aromatic spices, grilled with tomatoes, capsicum and onions |
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Medium: Preparation of pilau rice with almonds, sultanas and light spices, garnished with a boiled egg, tomatoes and cucumbers- served with a vegetable curry sauce.
Nawabi |
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MEDIUM: Chicken tikka prepared with ghee, fresh onions, green pepper, tomatoes, herbs and medium hot spices, garnished with meat balls giving a delicious taste. |
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Sali |
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MEDIUM : Fresh chicken or Lamb prepared with ghee, onions, and fresh herbs in a tantalizing medium hot sauce garnished with sauteed potatoes. |
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Bombay |
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MEDIUM OR FAIRLY HOT : Tender pieces of chicken or lamb prepared in an aromatic sauce with fresh potatoes, onions, pepper, tomatoes and fresh herbs. |
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Capacila |
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MEDIUM Marinated Chicken cooked with a special sauce and herbs. Thick sauce topped with green peppers and cashew nuts- served in a special way. |
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Handi |
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MEDIUM Chicken or lamb tikka cooked with onions, pepper and a blend of exotic spices with lemon juice serve in the frying pan. |
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Biran |
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MEDIUM- Tender pieces of fresh chicken or lamb, pan fried in a wok with peppers onions, tomatoes, spices and fresh herbs. Served with a tantalizing lentil based sauce. |
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Naga |
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HOT- Chicken or lamb tikka prepared with onions, pepper, tomatoes, fresh naga chilies, hot spices and herbs |
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Pudina |
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MEDIUM : Pieces of marinated chicken or lamb cooked with mint, ghee, onions, green pepper, tomatoes, medium hot spices and herbs giving a minty taste |
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24 hr notice is required
Tikka Massalla |
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MILD: Cooked in a special sauce prepared with ghee, green pepper, tomatoes, Almonds, fresh cream and aromatic spices |
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Tikka Korai |
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MEDIUM: Cooked with fresh onions, green pepper,tomatoes and selected oriental spices, served in a wok. |
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Tikka Balti |
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MEDIUM: Prepared with fresh onions, green pepper, tomatoes, fresh herbs Ghee and balti spices giving a rich taste. |
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Tikka Jalfriazi |
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FAIRLY HOT: Cooked with fresh onions, green pepper, green chilli, tomatoes hot spices and herbs. Thick ended to a rich taste. |
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Tikka Saag Poneer |
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MEDIUM: Cooked with spinach, cheese, fresh onions, green pepper, tomatoes and medium hot spices giving a rich taste. |
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Tikka Makoni |
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MILD: Cooked with onions, coconut, yoghurt and mild exotic spices. |
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Garlic |
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MEDIUM: Cooked with fresh onions, green pepper, tomatoes, medium hot spices and lots of garlic. |
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Garlic Chilli |
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HOT: Cooked with fresh onions, green pepper, tomatoes, hot spices and lots of garlic and green chilies |
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Vindaloo Dishes |
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VERY HOT: Prepared with potatoes and hot spices blended in to a very rich and hot sauce. |
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Bhuna Dishes |
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MEDIUM: Cooked in a special sauce prepared with ghee, green pepper, tomatoes and medium hot spices. Thickened to a rich taste. |
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Cylon Dishes |
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FAIRLY HOT: Cooked with coconut and blended with selected oriental spices making a very rich sauce. |
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Dansak Dishes |
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FAIRLY HOT: These dishes are sweet and sour, cooked with fairly hot spices, Lentils and pineapple in a thick sauce. |
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Dupiaza Dishes |
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MEDIUM: Cooked with medium spices, topped with sauteed onions |
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Kashmir Dishes |
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MEDIUM: Cooked with banana, lychees and medium spices |
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Korma Dishes |
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VERY MILD: Cooked with almond, sultana and coconut, lightly spiced and thickened with cream |
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Madras Dishes |
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H0T: Madras dishes are blended with a hot and rich spicy sauce |
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Malaya Dishes |
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MEDIUM: Medium spiced curry, slightly sweetened with pineapple. |
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Methi Dishes |
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MEDIUM: Methi dishes are prepared with medium hot spices with Indian fenugreek. |
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Muglai Dishes |
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FAIRLY HOT: Muglai dishes are blended with fairly hot spices giving a rich taste. |
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Rogan Josh Dishes |
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MEDIUM: Rogan dishes are prepared with medium hot spices and topped with freshly cooked Sauteed Tomatoes |
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Plain Curry Dishes |
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MEDIUM: These dishes are blended with rich medium spicy sauce |
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Pathia Dishes |
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FAIRLY HOT: These dishes are sweet and sour, cooked with fairly hot spices. |
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Phall Dishes |
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EXTREMELY HOT: The hottest curry cooked in a very highly spiced sauce |
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These are not full dishes but supporting varieties of delicacies to enhance the main course.
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