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Chat (St) |
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Small pieces of chicken or potato cooked in a medium spiced tangy sauce. |
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Tikka (St) |
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Off the bone pieces of spring chicken or lamb marinated in yoghurt with aromatic spices and herbs, barbequed in the clay oven- served with salad. |
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Somosa |
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Triangular pastry stuffed with mincemeat or vegetables- served with salad. |
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Nawabi |
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MEDIUM: Chicken tikka prepared with ghee, fresh onions, green pepper, tomatoes, herbs and medium hot spices, garnished with meat balls giving a delicious taste. |
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Bombay |
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MEDIUM OR FAIRLY HOT : Tender pieces of chicken or lamb prepared in an aromatic sauce with fresh potatoes, onions, pepper, tomatoes and fresh herbs. |
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Capacila |
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MEDIUM Marinated Chicken cooked with a special sauce and herbs. Thick sauce topped with green peppers and cashew nuts- served in a special way. |
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Biran |
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MEDIUM- Tender pieces of fresh chicken or lamb, pan fried in a wok with peppers onions, tomatoes, spices and fresh herbs. Served with a tantalizing lentil based sauce. |
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Naga |
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HOT- Chicken or lamb tikka prepared with onions, pepper, tomatoes, fresh naga chilies, hot spices and herbs |
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Pudina |
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MEDIUM : Pieces of marinated chicken or lamb cooked with mint, ghee, onions, green pepper, tomatoes, medium hot spices and herbs giving a minty taste |
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Shatkora |
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MEDIUM OR FAIRLY HOT- A very special aromatic and distinctive dish produced by the natural aroma of Shatkora (Bengal Lime) should no be missed. |
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Tikka Massalla |
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MILD: Cooked in a special sauce prepared with ghee, green pepper, tomatoes, Almonds, fresh cream and aromatic spices |
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Tikka Korai |
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MEDIUM: Cooked with fresh onions, green pepper,tomatoes and selected oriental spices, served in a wok. |
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Tikka Balti |
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MEDIUM: Prepared with fresh onions, green pepper, tomatoes, fresh herbs Ghee and balti spices giving a rich taste. |
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Tikka Jalfriazi |
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FAIRLY HOT: Cooked with fresh onions, green pepper, green chilli, tomatoes hot spices and herbs. Thick ended to a rich taste. |
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Tikka Saag Poneer |
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MEDIUM: Cooked with spinach, cheese, fresh onions, green pepper, tomatoes and medium hot spices giving a rich taste. |
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Tikka Makoni |
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MILD: Cooked with onions, coconut, yoghurt and mild exotic spices. |
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Garlic |
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MEDIUM: Cooked with fresh onions, green pepper, tomatoes, medium hot spices and lots of garlic. |
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Garlic Chilli |
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HOT. Cooked with fresh onions, green pepers, tomatoes, hot spices and lots of garlic and fresh chillies. |
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Tikka Rezala |
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MEDIUM. Prepared with fresh onion, green peppers, tomatoe, topped with green chillies and selected medium hot spices. |
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Passanda |
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MILD. Cooked with various spices in a rich cream sauce, finished in red wine and topped with almonds. |
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Ginger (New) |
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MEDIUM. Cooked with fresh onion, green peppers, tomatoes, medium spices and lots of ginger. |
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Medium: Preparation of pilau rice with almonds, sultanas and light spices, garnished with a boiled egg, tomatoes and cucumbers- served with a vegetable curry sauce.
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Madras Dishes |
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H0T: Madras dishes are blended with a hot and rich spicy sauce |
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Vindaloo Dishes |
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VERY HOT: Prepared with potatoes and hot spices blended in to a very rich and hot sauce. |
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Phall Dishes |
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EXTREMELY HOT: The hottest curry cooked in a very highly spiced sauce |
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Pathia Dishes |
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FAIRLY HOT: These dishes are sweet and sour, cooked with fairly hot spices. |
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Plain Curry Dishes |
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MEDIUM: These dishes are blended with rich medium spicy sauce |
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Rogan Josh Dishes |
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MEDIUM: Rogan dishes are prepared with medium hot spices and topped with freshly cooked Sauteed Tomatoes |
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Muglai Dishes |
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FAIRLY HOT: Muglai dishes are blended with fairly hot spices giving a rich taste. |
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Methi Dishes |
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MEDIUM: Methi dishes are prepared with medium hot spices with Indian fenugreek. |
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Malaya Dishes |
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MEDIUM: Medium spiced curry, slightly sweetened with pineapple. |
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Bhuna Dishes |
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MEDIUM: Cooked in a special sauce prepared with ghee, green pepper, tomatoes and medium hot spices. Thickened to a rich taste. |
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Korma Dishes |
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VERY MILD: Cooked with almond, sultana and coconut, lightly spiced and thickened with cream |
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Kashmir Dishes |
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MEDIUM: Cooked with banana, lychees and medium spices |
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Sag Ponir |
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Dupiaza Dishes |
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MEDIUM: Cooked with medium spices, topped with sauteed onions |
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Dansak Dishes |
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FAIRLY HOT: These dishes are sweet and sour, cooked with fairly hot spices, Lentils and pineapple in a thick sauce. |
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Cylon Dishes |
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FAIRLY HOT: Cooked with coconut and blended with selected oriental spices making a very rich sauce. |
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Balti |
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All tandoori dishes are medium & serve with salad and mint sauce.
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|
Tikka (M) |
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Off the bone pieces of spring chicken or lamb marinated in yoghurt with aromatic spices and herbs, barbequed in the clay oven. |
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|
Shaslik |
|||||||||
|
Off the bone pieces of spring chicken or lamb, marinated in yoghurt with aromatic spices, grilled with tomatoes, capsicum and onions |
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|||||||||
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|||||||||
|
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|||||||||
All dishes withn our healthy option range have been specially selected byt our chefs to use ingredints that contain lower cholesterol and fewer calories. Our special preparation methods for these dishes do not compromise the taste or authenticity of the dish and can also be used to complement special diets such as the Atkins or Weight Watchers.
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|||||||||
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Tikka (St) |
|||||||||
|
Off the bone pieces of spring chicken or lamb marinated in yoghurt with aromatic spices and herbs, barbequed in the clay oven- served with salad. |
|||||||||
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||||||||
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|||||||||
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|||||||||
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|||||||||
All tandoori dishes are medium & serve with salad and mint sauce.
|
|
|||||||||
|
Tikka (M) |
|||||||||
|
Off the bone pieces of spring chicken or lamb marinated in yoghurt with aromatic spices and herbs, barbequed in the clay oven. |
|||||||||
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||||||||
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||||||||
|
|
|||||||||
|
|
|||||||||
All dishes withn our healthy option range have been specially selected byt our chefs to use ingredints that contain lower cholesterol and fewer calories. Our special preparation methods for these dishes do not compromise the taste or authenticity of the dish and can also be used to complement special diets such as the Atkins or Weight Watchers.
All dishes withn our healthy option range have been specially selected byt our chefs to use ingredints that contain lower cholesterol and fewer calories. Our special preparation methods for these dishes do not compromise the taste or authenticity of the dish and can also be used to complement special diets such as the Atkins or Weight Watchers.
