Somosa

Triangular pastry stuffed with mincemeat or vegetables- served with salad.





Tikka (St)

Off the bone pieces of spring chicken or lamb marinated in yoghurt with aromatic spices and herbs, barbequed in the clay oven- served with salad.





Chat (St)

Small pieces of chicken or potato cooked in a medium spiced tangy sauce.





All tandoori dishes are medium & serve with salad and mint sauce.

Tikka (M)

Off the bone pieces of spring chicken or lamb marinated in yoghurt with aromatic spices and herbs, barbequed in the clay oven.





Shaslik

Off the bone pieces of spring chicken or lamb, marinated in yoghurt with aromatic spices, grilled with tomatoes, capsicum and onions





Medium: Preparation of pilau rice with almonds, sultanas and light spices, garnished with a boiled egg, tomatoes and cucumbers- served with a vegetable curry sauce.

Biryani





Tikka Biryani





Nawabi

MEDIUM: Chicken tikka prepared with ghee, fresh onions, green pepper, tomatoes, herbs and medium hot spices, garnished with meat balls giving a delicious taste.





Sali

MEDIUM : Fresh chicken or Lamb prepared with ghee, onions, and fresh herbs in a tantalizing medium hot sauce garnished with sauteed potatoes.





Bombay

MEDIUM OR FAIRLY HOT : Tender pieces of chicken or lamb prepared in an aromatic sauce with fresh potatoes, onions, pepper, tomatoes and fresh herbs.





Capacila

MEDIUM Marinated Chicken cooked with a special sauce and herbs. Thick sauce topped with green peppers and cashew nuts- served in a special way.





Handi

MEDIUM Chicken or lamb tikka cooked with onions, pepper and a blend of exotic spices with lemon juice serve in the frying pan.





Biran

MEDIUM- Tender pieces of fresh chicken or lamb, pan fried in a wok with peppers onions, tomatoes, spices and fresh herbs. Served with a tantalizing lentil based sauce.





Naga

HOT- Chicken or lamb tikka prepared with onions, pepper, tomatoes, fresh naga chilies, hot spices and herbs





Pudina

MEDIUM : Pieces of marinated chicken or lamb cooked with mint, ghee, onions, green pepper, tomatoes, medium hot spices and herbs giving a minty taste





24 hr notice is required

Tikka Massalla

MILD: Cooked in a special sauce prepared with ghee, green pepper, tomatoes, Almonds, fresh cream and aromatic spices







Tikka Korai

MEDIUM: Cooked with fresh onions, green pepper,tomatoes and selected oriental spices, served in a wok.







Tikka Balti

MEDIUM: Prepared with fresh onions, green pepper, tomatoes, fresh herbs Ghee and balti spices giving a rich taste.







Tikka Jalfriazi

FAIRLY HOT: Cooked with fresh onions, green pepper, green chilli, tomatoes hot spices and herbs. Thick ended to a rich taste.







Tikka Saag Poneer

MEDIUM: Cooked with spinach, cheese, fresh onions, green pepper, tomatoes and medium hot spices giving a rich taste.







Tikka Makoni

MILD: Cooked with onions, coconut, yoghurt and mild exotic spices.







Garlic

MEDIUM: Cooked with fresh onions, green pepper, tomatoes, medium hot spices and lots of garlic.







Garlic Chilli

HOT: Cooked with fresh onions, green pepper, tomatoes, hot spices and lots of garlic and green chilies







Vindaloo Dishes

VERY HOT: Prepared with potatoes and hot spices blended in to a very rich and hot sauce.



















Bhuna Dishes

MEDIUM: Cooked in a special sauce prepared with ghee, green pepper, tomatoes and medium hot spices. Thickened to a rich taste.



















Cylon Dishes

FAIRLY HOT: Cooked with coconut and blended with selected oriental spices making a very rich sauce.



















Dansak Dishes

FAIRLY HOT: These dishes are sweet and sour, cooked with fairly hot spices, Lentils and pineapple in a thick sauce.



















Dupiaza Dishes

MEDIUM: Cooked with medium spices, topped with sauteed onions



















Kashmir Dishes

MEDIUM: Cooked with banana, lychees and medium spices



















Korma Dishes

VERY MILD: Cooked with almond, sultana and coconut, lightly spiced and thickened with cream



















Madras Dishes

H0T: Madras dishes are blended with a hot and rich spicy sauce



















Malaya Dishes

MEDIUM: Medium spiced curry, slightly sweetened with pineapple.



















Methi Dishes

MEDIUM: Methi dishes are prepared with medium hot spices with Indian fenugreek.



















Muglai Dishes

FAIRLY HOT: Muglai dishes are blended with fairly hot spices giving a rich taste.



















Rogan Josh Dishes

MEDIUM: Rogan dishes are prepared with medium hot spices and topped with freshly cooked Sauteed Tomatoes



















Plain Curry Dishes

MEDIUM: These dishes are blended with rich medium spicy sauce



















Pathia Dishes

FAIRLY HOT: These dishes are sweet and sour, cooked with fairly hot spices.



















Phall Dishes

EXTREMELY HOT: The hottest curry cooked in a very highly spiced sauce



















These are not full dishes but supporting varieties of delicacies to enhance the main course.