|
|
|||||||||
|
Somosa |
|||||||||
|
Triangular pastry stuffed with mincemeat or vegetables- served with salad. |
|||||||||
|
|
|
||||||||
|
|
|
||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
|
Tikka (St) |
|||||||||
|
Off the bone pieces of spring chicken or lamb marinated in yoghurt with aromatic spices and herbs, barbequed in the clay oven- served with salad. |
|||||||||
|
|
|
||||||||
|
|
|
||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
|
Chat (St) |
|||||||||
|
Small pieces of chicken or potato cooked in a medium spiced tangy sauce. |
|||||||||
|
|
|
||||||||
|
|
|
||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
All tandoori dishes are medium & serve with salad and mint sauce.
|
|
|||||||||
|
Tikka (M) |
|||||||||
|
Off the bone pieces of spring chicken or lamb marinated in yoghurt with aromatic spices and herbs, barbequed in the clay oven. |
|||||||||
|
|
|
||||||||
|
|
|
||||||||
|
|
|||||||||
|
Shaslik |
|||||||||
|
Off the bone pieces of spring chicken or lamb, marinated in yoghurt with aromatic spices, grilled with tomatoes, capsicum and onions |
|||||||||
|
|
|
||||||||
|
|
|
||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
Medium: Preparation of pilau rice with almonds, sultanas and light spices, garnished with a boiled egg, tomatoes and cucumbers- served with a vegetable curry sauce.
|
Nawabi |
|||||||||
|
MEDIUM: Chicken tikka prepared with ghee, fresh onions, green pepper, tomatoes, herbs and medium hot spices, garnished with meat balls giving a delicious taste. |
|||||||||
|
|
|
||||||||
|
|
|
||||||||
|
|
|||||||||
|
|
|||||||||
|
Sali |
|||||||||
|
MEDIUM : Fresh chicken or Lamb prepared with ghee, onions, and fresh herbs in a tantalizing medium hot sauce garnished with sauteed potatoes. |
|||||||||
|
|
|
||||||||
|
|
|
||||||||
|
|
|||||||||
|
Bombay |
|||||||||
|
MEDIUM OR FAIRLY HOT : Tender pieces of chicken or lamb prepared in an aromatic sauce with fresh potatoes, onions, pepper, tomatoes and fresh herbs. |
|||||||||
|
|
|
||||||||
|
|
|
||||||||
|
Capacila |
|||||||||
|
MEDIUM Marinated Chicken cooked with a special sauce and herbs. Thick sauce topped with green peppers and cashew nuts- served in a special way. |
|||||||||
|
|
|
||||||||
|
|
|
||||||||
|
|
|||||||||
|
Handi |
|||||||||
|
MEDIUM Chicken or lamb tikka cooked with onions, pepper and a blend of exotic spices with lemon juice serve in the frying pan. |
|||||||||
|
|
|
||||||||
|
|
|
||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
|
Biran |
|||||||||
|
MEDIUM- Tender pieces of fresh chicken or lamb, pan fried in a wok with peppers onions, tomatoes, spices and fresh herbs. Served with a tantalizing lentil based sauce. |
|||||||||
|
|
|
||||||||
|
|
|
||||||||
|
|
|||||||||
|
Naga |
|||||||||
|
HOT- Chicken or lamb tikka prepared with onions, pepper, tomatoes, fresh naga chilies, hot spices and herbs |
|||||||||
|
|
|
||||||||
|
|
|
||||||||
|
|
|||||||||
|
Pudina |
|||||||||
|
MEDIUM : Pieces of marinated chicken or lamb cooked with mint, ghee, onions, green pepper, tomatoes, medium hot spices and herbs giving a minty taste |
|||||||||
|
|
|
||||||||
|
|
|
||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
24 hr notice is required
|
Tikka Massalla |
||
|
MILD: Cooked in a special sauce prepared with ghee, green pepper, tomatoes, Almonds, fresh cream and aromatic spices |
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
Tikka Korai |
||
|
MEDIUM: Cooked with fresh onions, green pepper,tomatoes and selected oriental spices, served in a wok. |
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
Tikka Balti |
||
|
MEDIUM: Prepared with fresh onions, green pepper, tomatoes, fresh herbs Ghee and balti spices giving a rich taste. |
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
Tikka Jalfriazi |
||
|
FAIRLY HOT: Cooked with fresh onions, green pepper, green chilli, tomatoes hot spices and herbs. Thick ended to a rich taste. |
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
Tikka Saag Poneer |
||
|
MEDIUM: Cooked with spinach, cheese, fresh onions, green pepper, tomatoes and medium hot spices giving a rich taste. |
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
Tikka Makoni |
||
|
MILD: Cooked with onions, coconut, yoghurt and mild exotic spices. |
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
Garlic |
||
|
MEDIUM: Cooked with fresh onions, green pepper, tomatoes, medium hot spices and lots of garlic. |
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
Garlic Chilli |
||
|
HOT: Cooked with fresh onions, green pepper, tomatoes, hot spices and lots of garlic and green chilies |
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
Vindaloo Dishes |
||
|
VERY HOT: Prepared with potatoes and hot spices blended in to a very rich and hot sauce. |
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
Bhuna Dishes |
||
|
MEDIUM: Cooked in a special sauce prepared with ghee, green pepper, tomatoes and medium hot spices. Thickened to a rich taste. |
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
Cylon Dishes |
||
|
FAIRLY HOT: Cooked with coconut and blended with selected oriental spices making a very rich sauce. |
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
Dansak Dishes |
||
|
FAIRLY HOT: These dishes are sweet and sour, cooked with fairly hot spices, Lentils and pineapple in a thick sauce. |
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
Dupiaza Dishes |
||
|
MEDIUM: Cooked with medium spices, topped with sauteed onions |
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
Kashmir Dishes |
||
|
MEDIUM: Cooked with banana, lychees and medium spices |
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
Korma Dishes |
||
|
VERY MILD: Cooked with almond, sultana and coconut, lightly spiced and thickened with cream |
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
Madras Dishes |
||
|
H0T: Madras dishes are blended with a hot and rich spicy sauce |
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
Malaya Dishes |
||
|
MEDIUM: Medium spiced curry, slightly sweetened with pineapple. |
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
Methi Dishes |
||
|
MEDIUM: Methi dishes are prepared with medium hot spices with Indian fenugreek. |
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
Muglai Dishes |
||
|
FAIRLY HOT: Muglai dishes are blended with fairly hot spices giving a rich taste. |
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
Rogan Josh Dishes |
||
|
MEDIUM: Rogan dishes are prepared with medium hot spices and topped with freshly cooked Sauteed Tomatoes |
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
Plain Curry Dishes |
||
|
MEDIUM: These dishes are blended with rich medium spicy sauce |
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
Pathia Dishes |
||
|
FAIRLY HOT: These dishes are sweet and sour, cooked with fairly hot spices. |
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
Phall Dishes |
||
|
EXTREMELY HOT: The hottest curry cooked in a very highly spiced sauce |
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
These are not full dishes but supporting varieties of delicacies to enhance the main course.
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
|
|
|||||||||
